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Chocolate Espresso Sponge Cake
Chocolate Orange Angel Food Cake
Chocolate Sponge Cake with Fruit Cake
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Chocolate Cake Recipes
Chocolate Sponge Cake with Fruit
1 cup
4 large
1 large
1 tablespoon
1/2 cup
1/4 cup
1/8 tsp
2 Tb
Topping Ingredients
1 pint
1 large
1/2 cup fresh
1/2 cup fresh
1 (10-ounce) jar |
Powdered sugar
Eggs, room temperature
Egg yolk, room temperature
Vanilla
All-purpose flour
Dutch process unsweetened cocoa
Salt
LAND O LAKES® Butter, melted
Strawberries, hulled, cut in half
Kiwifruit, peeled, sliced 1/8-inch, cut in half
Blueberries
Raspberries
Apple jelly, melted |
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Oven Temp ~ 375°
Recipe Bake Time ~ 20 - 23 minutes
Pan Type ~ 10-inch tart pan with removable bottom
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Preheat oven, grease and flour pan. Place pan on baking sheet. Set aside.
Combine powdered sugar, eggs, egg yolk and vanilla in large mixer bowl. Beat at high speed until mixture is very thick and double in volume (5 to 8 minutes). ( Mixture should be light yellow and consistency of soft whipped cream.) Stir together flour, cocoa and salt in medium bowl. Gently stir flour mixture into egg mixture by hand, 1/4 cup at a time, just until flour mixture disappears. Gently stir melted butter into Chocolate sponge cake batter. Gently spoon batter into prepared pan.
Bake until toothpick inserted in center comes out clean.
Cool completely.
To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit. Makes 16 servings.
Recipe and photograph provided courtesy of Land O Lakes, Inc.
Nutrition Facts (1 serving):
Calories: 190, Fat: 5 g, Cholesterol: 95 mg, Sodium: 80 mg,
Carbohydrates: 35 g. Dietary Fiber: 1 g, Protein: 4 g. |
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